How it works: Participating restaurants will donate 20 percent of sales generated by supporters who present a flyer when dining in or ordering takeout. Organizations must be a 501(c)(3) nonprofit organization or must provide a completed IRS W-9 form. GiveBack events should be planned a minimum of three weeks in advance and are limited to three consecutive days at a time or four days in a given month.
Description: Made-to-order hamburgers, salad bar, and more.
Where: 775 locations throughout the United States